Amount of Lysine in Chicken, stewing, meat and skin, and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, raw there is 1.407 g of Lysine. Change amount

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Lysine

Lysine is a nutrient present in many other foods. The below table lists foods high in Lysine other than Chicken, stewing, meat and skin, and giblets and neck, raw.

Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.69 g 6.69%
Whale, beluga, meat, dried (Alaska Native) 6.313 g 6.31%
Egg, white, dried, stabilized, glucose reduced 5.901 g 5.90%
Fish, cod, Atlantic, dried and salted 5.769 g 5.77%
Egg, white, dried 5.515 g 5.52%
Soy protein isolate 5.327 g 5.33%
Soy protein isolate, potassium type 5.327 g 5.33%
Egg, white, dried, powder, stabilized, glucose reduced 5.076 g 5.08%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 5.052 g 5.05%
Fish, whitefish, dried (Alaska Native) 4.77 g 4.77%
Egg, white, dried, flakes, stabilized, glucose reduced 4.738 g 4.74%
Soy protein concentrate, produced by acid wash 3.929 g 3.93%
Soy protein concentrate, produced by alcohol extraction 3.929 g 3.93%
Cheese, parmesan, shredded 3.843 g 3.84%
Smelt, dried (Alaska Native) 3.69 g 3.69%
Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.61 g 3.61%
Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted 3.582 g 3.58%
Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.551 g 3.55%
Beverages, Protein powder soy based 3.551 g 3.55%
Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled 3.535 g 3.54%

Chicken, stewing, meat and skin, and giblets and neck, raw

Chicken, stewing, meat and skin, and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw are listed below.

Water 62.5 g 62.5%
Energy (calorie) 251 kcal
Energy (joule) 1050 kJ
Protein 17.48 g 17.48%
Total lipid (fat) 19.52 g 19.52%
Ash 1.02 g 1.02%
Carbohydrate, by difference 0.19 g 0.19%
Fiber, total dietary 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 1.51 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 173 mg 0.17%
Potassium, K 204 mg 0.20%
Sodium, Na 71 mg 0.07%
Zinc, Zn 1.37 mg
Copper, Cu 0.092 mg
Manganese, Mn 0.031 mg
Selenium, Se 12.5 µg
Vitamin C, total ascorbic acid 3.1 mg
Thiamin 0.111 mg

Nutrients in Chicken, stewing, meat and skin, and giblets and neck, raw